I traveled to Southern California for our couple’s late Autumn wedding, infusing seasonal tones with the bride's favorite color: Mauve. I was inspired by the sunlit surroundings of Rancho Las Lomas and warm shades of autumn, creating a sense of modern romance using high-end garden roses, fragrant eucalyptus, privet berries and candlelight. Floral compotes and guest tables were decorated with seasonal fruits and hints of blue accents. Each design from the bridal bouquet to flowers on the cake were meant to create organic movement and reflect an upbeat elegance of our couple. I am grateful to F+A and their wedding planner So Happi Together for trusting me with the floral design direction from states away. Beautifully captured by Tenth & Grace.
“You can tell a lot of thought and effort was put into it. The color combinations and type of flowers… they were even better than what I imagined our florals would be.”
- Bride, Franchesca
LUXE GARDEN ROSES
STONE FRUITS | AUTUMN EUCALYPTUS